Restaurant
-
Business
After 12 Years of Reviewing Restaurants, I’m Leaving the Table
Pete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe…
-
Health
France’s Approach to the Olympics: Food, With a Side of Games
The competitions can seem almost an afterthought as the country rolls out 80 pop-up restaurants and countless dining experiences to…
-
Health
The Eleven Madison Park Hospitality Guru Who Worked on ‘The Bear’ Opens Up
Will Guidara, who has a co-producing and writing credit on Season 3, talks about the power of surprise and the…
-
Health
A New Terrace Cafe for the Boathouse in Prospect Park
Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more…
-
Health
How Would the Restaurant in ‘The Bear’ Work in Real Life?
The show is praised for its gritty realism, and some of the details are spot-on. Others, not so much, according…
-
Health
Restaurant Review: A Shawarma Stall Is the Stage for a Spice Virtuoso
Spice Brothers is a showcase for the power of cinnamon, turmeric and other flavors of the Middle East.
-
News
‘The Bear’ Understands Our Twisted Love Affair With Chefs
Some time over the past few decades, a strange thing happened: We started treating chefs as temperamental rock stars and…
-
World
Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city.…
-
News
James Kent, Chef Who Was Building a Restaurant Empire, Dies at 45
He had opened two restaurants and a cocktail bar in downtown Manhattan, and he was preparing for a big expansion…
-
Health
Restaurant Review: Penny, a Seafood Counter That Knows What It’s About
Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it.…