Health
-
That’s That Basil Pesto
Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing.
-
Four Fantastic Frozen Drinks (and What to Eat With Them)
Old Bay waffle fries, loaded nachos or a Nathan’s hot dog on the Coney Island boardwalk will go nicely.
-
New Covid Shots Recommended for Americans 6 Months and Older This Fall
As the virus continues to mutate, scientific advisers to the C.D.C. are urging Americans to roll up their sleeves again…
-
Purdue Opioid Settlement on Verge of Collapse After Supreme Court Ruling
Plaintiffs and the company vowed to renegotiate but the talks will be challenging after the court struck down a provision…
-
You Won’t Stop Thinking About This Easier Clam Chowder
Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts…
-
Where Is the Best Pizza in the United States … and the World?
The New York Times Food staff picked their favorite pizza spots in the country. Now we want to hear from…
-
It’s Dumpling Tomato Salad Season
“This is my favorite NYT recipe.”
-
C.D.C. Scales Back Recommendations for R.S.V. Vaccine
Fewer Americans age 60 to 74 should receive the shots, the agency concluded, citing reduced risks and a possible neurological…
-
The Key to the Best Weeknight Chicken Dinner Is Already in Your Pan
Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.
-
How a Cake Became a National Obsession
For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the…