Health
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David Bouley, a Chef of Many Ideas, Brought Them to Delicious Life
This prolific pioneer, who died Monday, used his New York restaurants to explore a deep interest in nutrition, bread and…
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‘Spot On’ Spaghetti Carbonara
Five stars, 11,000 reviews, five ingredients, 35 minutes. Valentine’s Day dinner, solved.
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Man Dies in First Known Fatal Case of Alaskapox
Alaska state health officials said that a man died last month of the virus, which occurs mostly in small mammals…
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Omakaseed Brings Plant-Based Sushi to the Sanctuary Hotel Near Times Square
Theodora brings more Mediterranean to Fort Greene, Brooklyn, Kernel provides plant-based fast-casual food and more restaurant news.
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Cook as if You’re in a Rom-Com
Now is the time to trot out special-occasion classics like rib-eye steak, rosemary rack of lamb and — spoons ready…
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C.D.C. Considers Ending 5-Day Isolation Period for Covid
Americans may be advised that it’s safe to return to regular routines after one day without a fever.
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The Cookbook ‘French Boulangerie’ Embraces Fermentation and Goes Beyond France
Try a cooking oil made from algae, pick up a citrus wheel plate and more food news.
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Easy Cleanup Is Romantic
Sheet-pan Cajun salmon, brown butter orzo with butternut squash and gochujang-glazed eggplant are one-pan and wonderful.
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Children Born to Mothers With Pregnancy Complications Face Higher Heart Risks
Pregnant women with diabetes or high blood pressure have children who are more likely to develop signs of heart trouble…
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Nothing Says ‘Be Mine’ Like a Chocolate Chip Cookie the Size of Your Face
More surefire wins: gochugaru salmon with crispy rice, harissa chicken thighs and classic shrimp scampi.