Health
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Five-Star Indian Butter Chickpeas for No-Energy Nights
“Only change I’d make is to double it for more delicious leftovers,” writes one of many rave reviews.
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Our Food Staff Shares 12 Recipes That Are (Almost) Inflation Proof
You don’t have to break the bank to make these satisfying, budget-friendly recipes.
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England Limits Youth Gender Medications, Part of Big Shift in Europe
Five European countries have recently restricted hormone treatments for adolescents with gender distress. They have not banned the care, unlike…
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Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked
Food myths come from many sources, and American cooks (including me) have swallowed lots of them. Some of them used…
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Beut Takes a Modern Approach to Korean Royal Court Cuisine
Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…
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Rut-Busting Recipes for Freezer Staples
Spicy ground turkey with snap peas, broccoli-walnut pesto pasta and sazón chicken breasts make frozen standbys sing.
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Seriously, Now Is the Time to Stop Kissing Sick Birds
A citizen-science collaboration in New York has turned up a half-dozen birds infected with the avian flu virus.
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The 25 Best Restaurants in Chicago Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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The Condiment Wars Come for Chile Crisp (or Crunch)
David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for…
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Have a Wine Bar Night at Home With These Recipes
Vegetables with cashew romesco, saucy roasted cauliflower, whipped ricotta and more dishes that will transport you to your favorite small-plates…