Health
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What Is ‘Queer Food’? A Conference Explores (and Tastes) Some Answers.
When Sasha DuBose uses the word “queer” to talk about food, it’s a verb, not an adjective. To Ms. DuBose,…
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This Pie Maximizes the Best Part of Spanakopita
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
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How to Make an Easy Picnic That Transports You to France
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
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Chicken katsu, weeknight rescue
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…
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Collusion in Health Care Pricing? Regulators Are Asked to Investigate
A data analytics firm has helped big health insurers cut payments to doctors, raising concerns about possible price fixing.
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Pasteurized Dairy Foods Free of Live Bird Flu, Federal Tests Confirm
But the scope of the outbreak among cattle remains uncertain, and little human testing has been done.
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Senators Slam UnitedHealth’s C.E.O. Over Cyberattack
Several lawmakers questioned whether the company had become so large — with tentacles in every aspect of the nation’s medical…
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Aspirin Can Prevent a Deadly Pregnancy Complication. Why Aren’t Women Told?
Women at risk for extreme high blood pressure should take a daily baby aspirin. But their doctors don’t always tell…
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I Let TikTok Tell Me Where to Eat. Here’s What I Learned.
A food editor documents the high, the low and the mid from a week’s worth of influencer restaurant suggestions.
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Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.